Farm Kids Chicken Workshop
January 20 @ 9:30 am - 12:30 pm AEDT$65
We start the workshop with an educational and fun tour of The Farm followed by a discussion on chicken welfare and healthy egg production. We make veggie pancakes from organic produce. We use the eggshells from cooking to create egg people with watercress hair
WHAT IS INCLUDED?
Farm Kids tour:
At the beginning of each workshop we take the children on an educational and fun tour of The Farm. We educate them about our cows, pigs, bees, chickens, flower crops, herb garden, orchard and veggie crops. We discuss concepts like paddock rotation for the animals, pollination, organic farming, healthy soil and composting and other ethical farming practices. The children get up close and personal with our pet chickens and see how the commercial chicken caravan works. The children pick and taste veggies, edible flowers and herbs.
Discussion Focus: Healthy chickens = Healthy Eggs
Cooking: make mini organic veggie pancakes with the produce we collect when possible.
Craft: we upcycle the egg shells from our cooking to make egg heads
WHAT TO BRING
– Sturdy walking shoes
– Morning tea snack
– Backpack (to carry above)
WHERE TO MEET
Workshops begin at 9.30am, NSW time each morning. (If coming from QLD, please be aware of time difference during day light savings!) We will meet at the Barn, which is located at the back of the Restaurant. Look out for the signs to guide you.
These workshops are appropriate for children aged 4 and older. If your child is 4 you will need to remain onsite at The Farm. Children as old as 15 have enjoyed our workshops. Checkout our Mini Farmers program if you are 7 and older and want a full day working farm experience.